Our History
North Shack has been a family business from the beginning. The property to build North Shack was purchased in 1983 and the footings were dug on April 1, 1985. Slowly, with the help of many family members and their skills, the restaurant was built and open for business on June 18, 1986. From the bricks to the roof, the oak trims, the food prep equipment and the menu boards, we worked together to build a business we are proud of. We are a team, with a history of working together to serve a good product with the best service possible. Our managers and crew have many years of experience, some from the very beginning, and they are all happy to help you plan your next meal or event.
Our Recipe
The recipe for success in the restaurant business is good food, friendly service, at affordable prices. The North Shack team has been following this recipe to serve customers for 21 years. The menu is limited to enable us to keep our products fresh and consistent. Each day, we marinate and flour fresh chickens, then pressure-cook them to seal in the juices and create golden, tender chickens. We hand-cut the potatoes, cabbage and fish and also make our own coleslaw. The ribs are seasoned and slow cooked, then grilled and topped off with North Shacks special BBQ sauce. We use only the best cod and batter-dip it for our own tasty fish and chip recipe. All cooked in 100% Pure Vegetable Shortening!
Our Menu
Let North Shack do the Cooking! Our menu consists of individual meals, family size buckets,snacks, lunch specials, side orders, and specials too. It is affordable and delicious for 2 people or the whole family. We have Chicken, Tenders, Wing dings, Ribs, English style Cod, Onion Rings and batter dipped fresh Mushrooms. Click on the menu to view the Chicken and Rib Special, or the daily Lunch Specials.
Party Trays and Catering
Holidays, graduations, weddings, showers, birthdays, office parties, and picnics are all occasions to give us a call. We can accommodate any amount and can help you plan your menu for 30 or 300. Chicken, broasted-potatoes, ribs, cod, coleslaw and more all come in large quantities. We will cook it hot and fresh, ready for you to pick-up and place on your party table. Call 3 to 5 days in advance whenever possible and let us cook for you and your guests.
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